Gently stir through the corned beef and cook for 1-2 mins until beginning to colour. This canned corned beef and potato omelette pie has puff pastry for its crust.

Corned Beef Plate Pie Recipe Recipe Food Corned Beef Pie Recipes

Add the cooked potato carrots and sweetcorn.

Corned beef pie puff pastry. We like to add the simple label Pie and then brush with egg yolk. 15 Roll out the remaining pastry and cover the top of the pie. Top with puff pastry crimping the sides of the pastry down tightly.

Add the chopped carrot and cook for 2mins. Add the corned beef to the onion and garlic and mix in. Corned Beef and Potato Omelette Pie By Connie Veneracion.

16 Dampen the edge of the pastry on the pie dish. Serve on a weekend brunch or slice and pack for a summer picnic. Add the mixture to a large pie dish cover with puff pastry top and get creative with your decorations on the top with left over trimmings.

Pre heat oven to 180C or gas mark 4. Pour stew mixture into individual puff pastry pie lined dishes or a 30cm cast iron pan. If you are cooking on a budget then this classic pie is a family favourite packed with beef carrots.

Pop it in the oven for 35 to 40 minutes until the top is nice and golden. 14 Roll out 2 thirds of the pastry and line a pie dish. Add the Worcestershire sauce and the stock and season with black pepper.

In a shallow casserole dish heat the oil and cook the onions and leeks for 6-8 mins over medium heat until beginning to brown. This traditional corned beef pie is simple and tasty. Fry the onion and garlic in a little vegetable oil until translucent.

A dressed up canned meat dish.